Antep Baklava
Why Is Antep Baklava Different? The Four Ingredients Behind the EU Geographical Indication
What sets apart Antep baklava, the first Turkish product registered in the European Union in 2013?
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Antep Baklava
Green Pistachio Kernels: Why Harvest Early in August?
Baklava's green colour comes not from dye but from the harvest calendar. The journey from the orchards to the workshop.
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